Chili Dip Ole

By carvalhohm

Ingredients

• 1/2 pound ground beef
• 1 large onion, finely chopped
• 1 envelope (1 1/4 ounce) chili seasoning mix
• 1 can (8 ounce) tomato sauce
• 1 tablespoon sugar, optional
• Corn chips

Preparation

Step 1

Crumble ground beef in medium glass bowl. Stir in onion. Microwave on high 3 to 3 1/2 minutes, or until beef is browned; stir once. Drain.

Stir in chili seasoning, tomato sauce and sugar. Microwave at high 2 1/2 to 3 minutes. Serve warm with corn chips.