Broccoli & Cheese Casserole
By Keeka
Rate this recipe
4.5/5
(76 Votes)
Ingredients
- 1 (14 ounce) frozen broccoli florets
- 1 egg, beaten
- 1/4 cup milk
- 1/4 cup onion, chopped
- 1/4 cup mayonnaise
- 1 1/2 cups cheddar cheese, shredded
- 1 (10 ounce) cream of mushroom soup
- salt and pepper
- 1 1/2 cups Cheez-It crackers, crushed
- 1/2 cup butter, melted
Details
Preparation
Step 1
Boil florets for 3 minutes or until just tender.
Mix beaten egg, milk, onion, mayonnaise, cheese, mushroom soup, salt and pepper. Lightly fold in florets into this mixture.
Pour into a greased 3 quart casserole dish. Sprinkle crushed crackers on top and drizzle with melted butter.
Bake in a 325 degree oven for 30 minutes or until bubbly. Careful not to overbrown cracker crumbs.
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