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Broccoli & Cheese Casserole

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Rate this recipe 4.5/5 (76 Votes)

Ingredients

  • 1 (14 ounce) frozen broccoli florets
  • 1 egg, beaten
  • 1/4 cup milk
  • 1/4 cup onion, chopped
  • 1/4 cup mayonnaise
  • 1 1/2 cups cheddar cheese, shredded
  • 1 (10 ounce) cream of mushroom soup
  • salt and pepper
  • 1 1/2 cups Cheez-It crackers, crushed
  • 1/2 cup butter, melted

Details

Preparation

Step 1


Boil florets for 3 minutes or until just tender.

Mix beaten egg, milk, onion, mayonnaise, cheese, mushroom soup, salt and pepper. Lightly fold in florets into this mixture.

Pour into a greased 3 quart casserole dish. Sprinkle crushed crackers on top and drizzle with melted butter.

Bake in a 325 degree oven for 30 minutes or until bubbly. Careful not to overbrown cracker crumbs.

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