Guacamole Salad

By AuntieGooper

Ingredients

• 10-12 sprigs fresh cilantro (rinsed)
• 1 fresh jalapeno pepper (rinsed)
• 1 small tomato (rinsed)
• 1/2 cup pre-diced onions
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon McCormick Ground Cumin
• 3 medium Hass Avocados (rinsed)
• 1 lime (for juice, rinsed)
• 1 (8-ounce) bag Fresh Express Lettuce Shreds

Preparation

Step 1

1 Chop cilantro coarsely, place in medium bowl.
Cut jalapeno pepper in half (remove and discard seeds);
chop finely and add to bowl. Chop tomato; add to bowl.
Stir in onions, salt, pepper, and cumin.
2 Cut avocados into quarters; then cut into bite-size pieces.
(Score the inside of the avocados in a crisscross pattern
through the flesh, just down to the skin. Flatten skin slightly
and slide knife across the bottom, next to the skin,
to remove the cubes.) Stir into mixture until blended.
3 Squeeze juice of one-half lime (about 2 teaspoons)
into salad; mix gently until blended.