Baked fries

By Snowy0wl

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Ingredients

regular brown "baking" potatoes (russets)
oil (optional)
dry Seasonings

Details

Preparation

Step 1

I use regular brown "baking" potatoes.
Wash the outside
I slice them into thin "french-fry" sticks,
no need to wash them
coat them in seasonings, then arrange them flat on a greased baking sheet. Bake at 425 for about 10-15 minutes or til they get crispy edges.

I usually coat them in a drt seasoning, southwestern seasoning, salt, and cilantro
or
Garllic powder
or
whateer you fancy