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Ingredients
- Step 1:
- 460 grams sugar
- Step 2:
- 150 grams shortening
- 150 grams butter
- Salt
- 50 grams water
- 5 grams vanilla
- 5 grams butter extract
Preparation
Step 1
Sift step 1 into a large mixing bowl. Add step 2 and mix on low speed until all ingredients are well blended.
Beat on high for 3 minutes or until the icing is light and fluffy.