Menu Enter a recipe name, ingredient, keyword...

Chicken Cutlets with Citrus Cherry Sauce

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup all-purpose flour
  • 1/2 cup ruby red grapefruit juice
  • 1/2 cup orange juice
  • 1/3 cup dried cherries
  • 2 teaspoons Dijon mustard
  • 1 tablespoon butter
  • 1 tablespoon canola oil

Details

Servings 4

Preparation

Step 1

Flatten chicken breasts to 1/2-in. thickness; sprinkle with salt and pepper. Place flour in a large resealable plastic bag. Add the chicken, a few pieces at a time, and shake to coat; set aside.
In a small saucepan, combine the juices, cherries and mustard. Bring to a boil; cook until liquid is reduced to 1/2 cup.
In a large skillet over medium heat, cook chicken in butter and oil for 5-7 minutes on each side or until juices run clear. Serve with sauce

You'll also love

Review this recipe

chocolate cherry cordial bread pudding Cherry Moos