Chicken Cutlets with Citrus Cherry Sauce

Chicken Cutlets with Citrus Cherry Sauce
Chicken Cutlets with Citrus Cherry Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    boneless skinless chicken breast halves (6 ounces each)

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon pepper

  • 1/4

    cup all-purpose flour

  • 1/2

    cup ruby red grapefruit juice

  • 1/2

    cup orange juice

  • 1/3

    cup dried cherries

  • 2

    teaspoons Dijon mustard

  • 1

    tablespoon butter

  • 1

    tablespoon canola oil

Directions

Flatten chicken breasts to 1/2-in. thickness; sprinkle with salt and pepper. Place flour in a large resealable plastic bag. Add the chicken, a few pieces at a time, and shake to coat; set aside. In a small saucepan, combine the juices, cherries and mustard. Bring to a boil; cook until liquid is reduced to 1/2 cup. In a large skillet over medium heat, cook chicken in butter and oil for 5-7 minutes on each side or until juices run clear. Serve with sauce

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