Chocolate Pudding Dessert
By á-3812
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Ingredients
- CRUST:
- 1 stick butter (melted)
- 2 tablespoons sugar
- 1/2 cup chopped pecans
- 1 cup flour
- TOPPING:
- 1 cup powered sugar
- 1 -(8 oz.) cream cheese
- 2 small chocolate instant pudding
- 2 cups milk
- 1 cup cool whip
- 1 hershey bar
Details
Preparation
Step 1
CRUST:
Mix melted butter, sugar, and flour in a small bowl. Add nuts. Stir well and and place in a greased 13x9 pan, pat down well to make a crust. Bake at 350 for 15 minutes. Cool
TOPPING:
Place pudding in a large bowl, add milk and mix well with a hand mixer. Add cream cheese,and powdered sugar stirring well. Spread over the crust. Top with cool whip. Using a small grated, grate the candy bar across the top for deco. Chill for at least 2 hours or over night. Serve!
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