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Chocolate Pudding Dessert


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  • CRUST:
  • 1 stick butter (melted)
  • 2 tablespoons sugar
  • 1/2 cup chopped pecans
  • 1 cup flour
  • 1 cup powered sugar
  • 1 -(8 oz.) cream cheese
  • 2 small chocolate instant pudding
  • 2 cups milk
  • 1 cup cool whip
  • 1 hershey bar



Step 1

Mix melted butter, sugar, and flour in a small bowl. Add nuts. Stir well and and place in a greased 13x9 pan, pat down well to make a crust. Bake at 350 for 15 minutes. Cool

Place pudding in a large bowl, add milk and mix well with a hand mixer. Add cream cheese,and powdered sugar stirring well. Spread over the crust. Top with cool whip. Using a small grated, grate the candy bar across the top for deco. Chill for at least 2 hours or over night. Serve!

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