Chocolate Pudding Dessert

Chocolate Pudding Dessert
Chocolate Pudding Dessert

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • CRUST:

  • 1

    stick butter (melted)

  • 2

    tablespoons sugar

  • 1/2

    cup chopped pecans

  • 1

    cup flour

  • TOPPING:

  • 1

    cup powered sugar

  • 1

    -(8 oz.) cream cheese

  • 2

    small chocolate instant pudding

  • 2

    cups milk

  • 1

    cup cool whip

  • 1

    hershey bar

Directions

CRUST: Mix melted butter, sugar, and flour in a small bowl. Add nuts. Stir well and and place in a greased 13x9 pan, pat down well to make a crust. Bake at 350 for 15 minutes. Cool TOPPING: Place pudding in a large bowl, add milk and mix well with a hand mixer. Add cream cheese,and powdered sugar stirring well. Spread over the crust. Top with cool whip. Using a small grated, grate the candy bar across the top for deco. Chill for at least 2 hours or over night. Serve!

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