Buffalo Chicken Salad
By á-6416
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Ingredients
- 5 oz non-fat plain Greek yogurt
- 1/3 cup Franks Red Hot Wings Buffalo sauce
- 1/2 tsp garlic powder
- 1/4 tsp fresh ground black pepper
- 1 lb boneless, skinless chicken breast, shredded
- 2 celery stalks, finely chopped
- 1/2 cup cilantro, minced
- 1/2 cup (2 oz) crumbled blue cheese
Details
Preparation
Step 1
In a large bowl, whisk together yogurt buffalo sauce, garlic powder, and black pepper. Stir in chicken, celery, cilantro, and blue cheese. Refrigerate until serving or up to 5 days in the fridge.
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