Buffalo Chicken Salad

By á-6416

Ingredients

• 5 oz non-fat plain Greek yogurt
• 1/3 cup Franks Red Hot Wings Buffalo sauce
• 1/2 tsp garlic powder
• 1/4 tsp fresh ground black pepper
• 1 lb boneless, skinless chicken breast, shredded
• 2 celery stalks, finely chopped
• 1/2 cup cilantro, minced
• 1/2 cup (2 oz) crumbled blue cheese

Preparation

Step 1

In a large bowl, whisk together yogurt buffalo sauce, garlic powder, and black pepper. Stir in chicken, celery, cilantro, and blue cheese. Refrigerate until serving or up to 5 days in the fridge.