- 8
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Ingredients
- 1 (3 oz) pkg raspberry Jello
- 1 cup boiling water
- 1/2 cup cold water
- 1 (10 oz) pkg frozen raspberries
- 1 Tbs lemon juice
- 1 banana, sliced
Preparation
Step 1
Dissolve Jello in boiling water. Add cold water and frozen berries, stirring til fruit separates. Add lemon juice.
Chill til very thick. Fold in banana. Pour into 1 qt mold. Chill til firm.