Menu Enter a recipe name, ingredient, keyword...

Campbell's Kitchen Easy Chicken Noodle Casserole

By

By: Campbell's Kitchen
"A few pantry staples mix with chicken and frozen peas to make a quick-cooking casserole the whole family will love."

Google Ads
Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1/2 cup milk
  • 1 cup frozen peas
  • 2 (4.5 ounce) cans Swanson® Premium White Chunk Chicken Breast in Water, drained
  • 2 cups medium egg noodles, cooked and drained
  • 2 tablespoons dry bread crumbs
  • 1 tablespoon butter, melted

Details

Servings 4
Preparation time 10mins
Cooking time 35mins

Preparation

Step 1

1.Stir the soup, milk, peas, chicken and noodles in a 1 1/2-quart casserole. Stir the bread crumbs and butter in a small bowl.
2.Bake at 400 degrees F for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Sprinkle with the bread crumb mixture.
3.Bake for 5 minutes or until the topping is golden brown.

You'll also love

Review this recipe

Stir Fry Noodles with Seared Scallops Serves 4 Hot German Buttered Noodles