Holiday Brussels Sprouts

By Reneeb

Ingredients

• 1 pound(s) brussels sprouts, steamed
• 3 Tbsp maple syrup
• 1 Tbsp vegetable oil
• 1 Tbsp apple cider vinegar
• 1/2 tsp Dijon mustard
• 1/4 tsp table salt
• 1/4 tsp black pepper
• 1/4 cup(s) dried cranberries

Preparation

Step 1

Preheat oven to 375°F. Coat an 8 X 8-inch baking dish with cooking spray.


Place Brussels sprouts in bottom of prepared pan. (Note: If you can't find fresh Brussels sprouts, use frozen ones that have been thawed; just decrease the cooking time below by about 10 to 15 minutes.)


Combine maple syrup, oil, vinegar, mustard, salt and pepper in a small bowl; pour over Brussels sprouts. Stir in cranberries and bake, covered, until tender and bubbly, about 30 minutes. Yields about 3/4 cup per serving.