Pickled Eggs

By Reneeb

Ingredients

• 12 eggs hard boiled
• 1&1/2 c 5% vinegar
• 1/2 c water
• 1/2 t salt
• 1/2 t pepper
• 1/2 t ground mustard
• 6 cloves garlic

Preparation

Step 1

boil all ingredients and pour over hard boiled peeled eggs in a jar.

Refridgerate for 3 days before eating.