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Ingredients
- Turkey
- salad oil
- 1/2 cup salt
- 1 cup vinegar
- 1/4 cup pepper
- 2 tab. chopped parsley
Preparation
Step 1
Rinse Turkey and pat dry. Make a paste with 1/4 cup of oil and salt, rub inside turkey.
Place drip pan and water pan for moisture. Roast with hood down for approximately 1 hour.
Combine all ingredients and brush on turkey. Add hickory chips (wet). Roast with hood down for 3-4 hours, Baste every 30 minutes, checking fire and chips.