Chicken Breasts Parmesan - Katie

By á-2904

Ingredients

• 1 Egg
• 1/2 cup DI GIORNO Shredded Parmesan Cheese
• 1/4 cup Dry bread crumbs
• 1 tsp. Italian seasoning
• 4 Boneless skinless chicken breast halves (1-1/4 lb.)
• 1/4 cup Olive oil
• 1/4 cup POLLY-O Shredded Mozzarella Cheese
• 1 pkg. (9 oz.) refrigerated linguine, cooked, drained
• 1-3/4 cups Marinara sauce, heated

Details

Servings 4
Preparation time 10mins
Cooking time 35mins

Preparation

Step 1

BEAT egg lightly in shallow dish. Mix Parmesan cheese, crumbs and Italian seasoning in separate shallow dish. Dip
chicken in egg, then in cheese mixture, turning to evenly coat both sides of each chicken breast with the cheese
mixture.
HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 min. on each side or until cooked through
(170ºF). Top with mozzarella cheese; cover. Reduce heat to low. Cook 3 min. or until mozzarella cheese is melted.
PLACE hot linguine on platter; top with the marinara sauce and chicken.