WW Breakfast Egg Cups

By aamundson

1 Points Plus

Ingredients

• 1 cup(s) fat free egg substitute
• 2 cup(s) chopped frozen spinach
• 3/4 cup(s) shredded part-skim mozzarella cheese
• 1 tsp table salt
• 1/4 tsp black pepper
• Additional chopped veggies, if wanted

Preparation

Step 1

Drain spinach well. Mix all ingredients together. You can add additional chopped veggies. Pour into parchment paper muffin cups. Bake at 350 degrees for 20-25 minutes. These freeze well.