- 16
4.5/5
(2 Votes)
Ingredients
- 1 1/2 cup butter, softened
- 1 (16 oz) pkg dark brown sugar
- 5 eggs
- 3 cups plain flour, divided
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 3/4 cup milk
- 2 cups chopped pecans
- 2 tsp vanilla
Preparation
Step 1
Cream butter. Gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well. Combine 2 1/2 cups flour, baking powder and baking soda. Add to creamed mixture with milk, beginning and ending with flour. Dredge pecans in remaining 1/2 cup of flour. Stir pecans and vanilla into batter. Flour and grease tube pan. Bake at 350 degrees for 1 hour, 15 minutes.