Dijon sauce

By duckieq

toss with your own homemade cocktail sized meatballs for an appy

Ingredients

• 3 T. flour
• 1 T. cornstarch
• 1 1/2 tsp instant beef bouillon
• 1 C. water
• 1 C. skim milk
• 3 T. finely chopped chives
• 2 T. dijon mustard
• 1/4 tsp. pepper
• 1 tsp. lemon juice

Preparation

Step 1

1) mix flour, cornstarch, bouillon and water in 2 qt. saucepan; stir in remaining ingredients.

2) cook over md. high heat until mixture thickens and boils, stirring constantly. boil and stir for 1 minute