CARMEL APPLE PIE

By pbaumgartner

(Peg's recipe)

Ingredients

• 12 oz. Stouffer's Harvest Apples, defrosted
• 1 8" graham cracker crust
• 1 egg
• 2 pkg. (3-oz. each) cream cheese, softened
• 3 Tbs. sugar
• 1 Tbs. flour
• 1 1/2 Tbs. vanilla extract
• 1/3 c. caramel topping
• 1/2 tsp. cinnamon

Preparation

Step 1

Beat cream cheese, egg, sugar, flour and vanilla extract in large mixer bowl until smooth; spread mixture over graham cracker crust.
Combine apples, caramel topping and cinnamon in small bowl; gently spoon over cream cheese mixture to keep two distinct layers.
Bake in 375º oven for 40-45 minutes or until apple mixture bubbles up around edges of pie. Cool on wire rack. Serve at room temperature. Refrigerate leftovers.