Refrigerator Mashed Potatoes ***

By ninebirch

Ingredients

• 5 lbs potatoes
• 2 - 3oz pkgs cream cheese
• 1 c sour cream
• 2 tsp onion salt
• 1 tsp pepper
• 2 tlbs butter or margarine
• Ingredients for half of a recipe
• 2 1/2 lbs potatoes
• 1 3oz cream cheese
• 1/2 cup sour cream
• 1 tsp onion salt
• 1/8 tsp pepper
• 1 tlsb butter

Preparation

Step 1

Cook peeled potatoes in boiling salted water till tender, then drain.
Mash till smooth

Add remaining ingredients and beat till light & fluffy, cool

Half recipe makes 8 cups - Cover and place in refrigerator - may be used anytime within 2 weeks.

To Use: Place desire amount in greased casserole. Dot with butter and bake at 350 degrees till heated through - about 30 minutes

Note - if you use full amount heat in a 2 quart caserole and dot with 2 tlbs butter - serves 12