Crunchy Salmon Turnovers

By ernie70

Ingredients

• 2 cans salmon (6 oz), drained and flaked
• 1/2 c shredded cheddar cheese
• 1/3 c mayonnaise
• 1/3 c sliced ripe olives
• 1/8 teaspoon lemon-pepper seasoning
• 1 package (12 oz) refrigerated buttermilk biscuits
• 1 egg, beaten
• 1 1/4 c crushed potato chips

Preparation

Step 1

1. In a small bowl, combine salmon, cheese, mayonnaise, olives and lemon-pepper; set aside. On a lightly floured surface, flatten each biscuit into a 5-in circle. spoon 2 rounded tablespoonfuls of salmon mixture onto on side of each circle. Fold dough over filling; press edges with a fork to seal.

2. Place egg and potato chips in separate shallow bowls. Dip turnovers in egg, then coat with chips. Place on an ungreased baking sheet. Make a 2 1/2 inch slit in top of each turnover. Bake at 375 degrees for 18-21 minutes or until golden brown.