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Cucumber-Feta Toasts


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  • 1 French baguette (I used whole wheat)
  • 3 oz feta cheese
  • 3 tsp extra-virgin olive oil
  • 1 tsp fresh lemon juice
  • Salt and black pepper


Preparation time 10mins
Cooking time 15mins


Step 1

Heat over to 450. Slice the baguette in half lengthwise, or in rounds. Toast for five minutes. In a small bowl, mash together the feta, olive oil and lemon juice. Season with salt and pepper. Once the bread is toasted, spread feta mixture onto each baguette round. Top it with 2 small English cucumber, thinly sliced. Drizzle the top with lemon juice, olive oil, salt and pepper.

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