Pork with Green Pepper and Pineapple Recipe

Ingredients

1 lb. lean pork
2 tbsp. soy sauce
2 tbsp. cornstarch
1 tbsp. sugar
½ c. pineapple juice (drained from can of unsweetened pineapple chunks)
3-4 tbsp. vegetable oil
1 c. chopped green pepper
½. c. thinly sliced carrots
1 c. pineapple chunks

Preparation

Step 1

1. Slice pork thinly.

2. Combine soy sauce and 1 tbsp. cornstarch in a bowl. Add pork to this mixture, stir, and set aside.

3. Mix remaining cornstarch with sugar and ½ c. pineapple juice. Set aside.

4. Heat 3 tbsp. of oil in a large skillet or wok.

5. Add pork to the skillet and stir-fry 4 to 7 minutes, or until white all the way through.

6. Add pineapple juice mixture to meat and blend thoroughly. Remove from skillet and set aside.

7. If necessary, add up to 2 tbsp. of additional oil to skillet. Stir-fry green pepper, carrots, and pineapple chunks for about 3 minutes. Blend thoroughly with pork and serve.