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Croissant Panini


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Croissant Panini 0 Picture


  • 2 croissants
  • shredded Gouda
  • grated Parmesan Reggiano
  • arugula
  • 6 slices salami


Servings 2
Adapted from


Step 1

Preheat panini press. Slice croissants in half, lengthwise. Divide Gouda between the two croissants, placing the cheese on both sides of the sandwich. Place 3 slices of salami on each croissant and top with arugula. Sprinkle with Parmesan Reggiano.

Close sandwiches and grill for 2-4 minutes, depending on your grill, or until the cheese is melted.


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