- 2 croissants
- shredded Gouda
- grated Parmesan Reggiano
- 6 slices salami
Adapted from penniesonaplatter.com
Preheat panini press. Slice croissants in half, lengthwise. Divide Gouda between the two croissants, placing the cheese on both sides of the sandwich. Place 3 slices of salami on each croissant and top with arugula. Sprinkle with Parmesan Reggiano.
Close sandwiches and grill for 2-4 minutes, depending on your grill, or until the cheese is melted.