Menu Enter a recipe name, ingredient, keyword...

Croissant Panini

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Croissant Panini 0 Picture

Ingredients

  • 2 croissants
  • shredded Gouda
  • grated Parmesan Reggiano
  • arugula
  • 6 slices salami

Details

Servings 2
Adapted from penniesonaplatter.com

Preparation

Step 1

Preheat panini press. Slice croissants in half, lengthwise. Divide Gouda between the two croissants, placing the cheese on both sides of the sandwich. Place 3 slices of salami on each croissant and top with arugula. Sprinkle with Parmesan Reggiano.

Close sandwiches and grill for 2-4 minutes, depending on your grill, or until the cheese is melted.

Review this recipe