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Ingredients
- 48 steamed mussels, shucked and chilled
- 48 single unbroken mussel shells, chilled
- 1 cup mayonnaise, preferably homemade
- 2 tablespoons finely minced fresh or canned jalapeno peppers
- 1 tablespoon very finely minced scallions
- 1 tablespoon very finely minced sweet red peppers
- 1 tablespoon finely minced fresh coriander
Preparation
Step 1
Make sure the mussels are well drained. Place them in a bowl. Arrange the shells on a serving platter.
Mix the mayonnaise with the remaining ingredients. Fold into the mussels.
Place a mussel, well coated with the mayonnaise mixture, on each shell. Refrigerate until ready to serve.
Pass as hors d'oeuvres.