Food Network
2
fillets canned salmon, flaked
1
egg, beaten
2
tablespoons green onions, diced
1/2
cup bread crumbs
Vegetable oil, for frying
Over medium heat, heat oil in a medium skillet; Combine canned salmon, beaten egg, green onions and 1/4 cup bread crumbs; Form into patties and dust with additional bread crumbs; Fry until golden brown, about 2 minutes on each side.
