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Ingredients
- 2 fillets canned salmon, flaked
- 1 egg, beaten
- 2 tablespoons green onions, diced
- 1/2 cup bread crumbs
- Vegetable oil, for frying
Details
Servings 4
Adapted from allrecipes.com
Preparation
Step 1
Over medium heat, heat oil in a medium skillet; Combine canned salmon, beaten egg, green onions and 1/4 cup bread crumbs;
Form into patties and dust with additional bread crumbs;
Fry until golden brown, about 2 minutes on each side.
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