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Salmon Croquettes (Easy)


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  • 2 fillets canned salmon, flaked
  • 1 egg, beaten
  • 2 tablespoons green onions, diced
  • 1/2 cup bread crumbs
  • Vegetable oil, for frying


Servings 4
Adapted from


Step 1

Over medium heat, heat oil in a medium skillet; Combine canned salmon, beaten egg, green onions and 1/4 cup bread crumbs;
Form into patties and dust with additional bread crumbs;
Fry until golden brown, about 2 minutes on each side.

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