Tuscan Vegetable Potato Salad

By BearForce

Ingredients

• 2 Pounds small new potatoes, quartered
• 1/4 ¼ Cup water
• 1/2 ½ Pound green beans, cut into 2-inch pieces
• 1/2 ½ Pound carrots, diagonally sliced
• 1 small red onion, cut into wedges
• 1 Cup light Italian dressing
• Parmesan cheese, optional

Preparation

Step 1

Microwave potatoes and water on high for 10 minutes. Add remaining vegetables. Microwave 10-12 minutes until vegetables are tender. Drain. Toss with dressing. Refrigerate several hours. Sprinkle with Parmesan cheese.