Brandied Chicken Wings

By Vseward

A Must have for the superbowl. Most requested recipe for the big game. Cooked low and slow with a hint of brandy, the chicken falls right off the bone.

Ingredients

• 1/4 cup butter
• 1 1/2 cups brown sugar (packed)
• 1/2 cup soy sauce
• 1 cup brandy
• 2 tablespoons prepared mustard
• 3 (12 ounce) packages chicken drummettes

Preparation

Step 1

Directions
In medium saucepan, melt butter and mustard over low-medium heat; add brown sugar until dissolved. Add soy, brandy, and stir until warm and thoroughly blended.

Place chicken in a 9"x12" Pyrex baking pan. Pour mixture over drummettes, and bake until golden brown at 275 degrees for 3-4 hours. Baste about every 30 minutes.