Ham and Swiss Rolls

By LLRedd

Ingredients

• 1 Prepackaged crescent rolls, 1 tube
• 1 C Ham, cooked and diced
• 3/4 ¾ C Swiss cheese, finely shredded
• 1 1/2 1 ½ t Prepared mustard
• 1 t Onion, finely chopped

Preparation

Step 1

1. Separate crescent rolls into 8 triangles. Combine ham, cheese, mustard and onion.

2. Place 2 T meat mixture in center of each triangle. Fold points toward center and pinch edges to seal.

3. Bake on lightly greased sheet 375 degrees for 11-13 minutes or until lightly browned.