Cheese and Sausage Quiche

By samara72

Ingredients

• 1 prepared pie shell, 9-inch
• 8 ounces bulk pork sausage
• 4 hard-cooked eggs, sliced
• 4 ounces shredded Swiss cheese
• 4 ounces Cheddar cheese
• 3 eggs
• 1 1/4 cups milk or half-and-half
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Preparation

Step 1

Bake pie shell in a preheated 350° oven for 7 minutes.
In a skillet, brown the sausage over medium heat, breaking up and turning. Drain well. Arrange sliced eggs in the bottom of the cooled crust; top with the drained browned sausage and shredded cheeses. In a bowl, whisk together the 3 eggs, milk, salt, and pepper. Pour egg mixture over sausage and cheese mixture. Bake quiche at 350° for 30 to 35 minutes, or until a knife inserted in center comes out clean. Let stand for 8 to 10 minutes before serving.