Classic Guacamole

By Roni84

PointsPlus™ Value: 3

Double or triple this favorite Mexican recipe for larger crowds. Serve it with baked chips or fresh vegetables. Or spoon some onto thick cucumber and carrot slices.

Ingredients

• 1 medium avocado, Hass variety
• 2 Tbsp red onion(s), chopped
• 2 Tbsp cilantro, fresh, chopped
• 1 Tbsp fresh lime juice
• 1/4 tsp hot pepper sauce
• 1/4 tsp table salt, or more to taste

Preparation

Step 1

Put avocado in a medium bowl and mash with a fork until almost smooth.

Add remaining ingredients and stir until combined. Cover surface with plastic wrap and refrigerate up to 1 day. Yields about 1/4 cup dip per serving.