Roasted Fish with Potatoes

By á-2424

Ingredients

• 1 pound red potatoes (4-8 potatoes), scrubbed and thinly sliced
• 3 cloves garlic, minced
• 2 tablespoons extra-virgin olive oil
• 1/2 teaspoon salt, divided
• Freshly ground pepper to taste
• 1 1/4 pounds mahi-mahi or tilapia, cut into 4 portions
• 4 teaspoons lemon juice, plus wedges for garnish
• 1 tablespoon chopped fresh parsley

Preparation

Step 1

1. Preheat oven to 400°F. Coat a 9-by-13-inch baking dish with cooking spray.

2. Toss potatoes with garlic, oil, 1/4 teaspoon salt and a generous grinding of pepper in the prepared pan. Cover with foil and roast until tender when pierced with a knife, 30 to 40 minutes.

3. Place fish fillets on potatoes, skin-side down; sprinkle with remaining salt, pepper, lemon juice and parsley. Bake until the fish is opaque in the center, 10 to 15 minutes. Serve with lemon wedges.