Sausage balls
By jkenb
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 cups bisquick
- 1 pound sausage
- 10 ounce pack of shredded cheese
Details
Preparation
Step 1
Place everything in a bowl and mix.
Roll the mixture into balls, a little smaller than golf balls.
Place the sausage balls on a cookie sheet.
Bake at 350 degrees for about 20 minutes.
You'll also love
- Red Oak Leaf Lettuce with Apples,... 0/5 (0 Votes)
- Springtime Lemon Dessert 5/5 (1 Votes)
- Deep-Fried Ham and Cheese Stuffed... 5/5 (1 Votes)
- Pork Tenderloin with Shiitake... 0/5 (0 Votes)
- Liver Sausage Spread 0/5 (0 Votes)
Review this recipe