Pecan Pie

By tymc8381

Ingredients

• 3 eggs, slightly beaten
• 1 c. sugar
• 1/2 c. dark Karo syrup
• 1 tsp. vanilla
• 1/8 tsp. salt
• 1/2 stick butter
• 1 c. chopped pecans

Preparation

Step 1

Mix all ingredients well and bake in unbaked pie shell 45 minutes in 375-degree oven.

Doubling this recipe yields 3 regular (not deep-dish) pies.