Beef Taco Dip (Ronald Dean Tite)

By LADONMANK

Ingredients

• 2 lb. ground beef
• 1 large tomato, diced into small cubes
• 2 packets taco seasoning
• 3 C. shredded lettuce
• 2 bricks Philadelphia cream cheese
• 2 C. shredded Colby/Monterey jack
• 1 16 oz. sour cream cheese
• 1 16 oz. jar mild salsa
• 1 large bag tortilla chips

Preparation

Step 1

Directions

Brown beef on medium high heat. When almost cooked, add the packets of taco seasoning and mix well. Remove from heat and let cool. In a bowl, blend together the cream cheese and the sour cream. Once the beef has cooled, layer on the bottom of a 9x13 inch casserole. Layer the cream cheese and sour cream mixture over the beef. Followed by the salsa, tomatoes, lettuce and finishing it off with the Colby/Monterey jack cheese.