Chipotle Beef Sandwiches

By lkalemba

Ingredients

• Ingredients
• 1 large sweet onion, halved and thinly sliced
• 1 beef sirloin tip roast (3 pounds)
• 1 jar (16 ounces) chipotle salsa
• 1/2 cup beer or nonalcoholic beer
• 1 envelope beefy onion soup mix
• 10 kaiser rolls, split

Preparation

Step 1

Directions
•Place onion in a 5-qt. slow cooker. Cut roast in half; place over
onion. Combine the salsa, beer and soup mix. Pour over top. Cover
and cook on low for 7-8 hours or until meat is tender.

•Remove roast. Shred meat with two forks and return to the slow
cooker; heat through. Using a slotted spoon, spoon shredded meat
onto each roll.

•Yield: 10 servings.

Nutrition Facts: 1 sandwich equals 362 calories, 9 g fat (3 g saturated fat), 72 mg cholesterol, 524 mg sodium, 37 g carbohydrate, 2 g fiber, 31 g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch.