EAST INDIAN PECANS
By dlwigley
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 4 T unsalted butter
- 2 T mild olive oil
- 1 T madras curry powder
- 1 t garam masala
- 1/4 ¼ t ground cumin
- 1 t ground cinnamon
- 2 t salt
- 1/4 ¼ cayenne pepper
- 1 lb pecans
Details
Preparation
Step 1
Preheat oven to 300F.
In a small saucepan, mix all ingredients except the pecans. Heat over medium heat just until the salt dissolves. Pour the mixture in a large bowl and add nuts. Toss to coat them thoroughly. Line a baking sheet with foil and spread the nuts on it in a single layer. Bake for about 30 minutes, stirring well every 10 minutes, until the nuts are very brown. Slide the foil off the pan onto a cooling rack; let cool completely. Store the nuts in a tightly sealed tin. Makes four cups.
Nutrition: Serving is ¼ cup Cal 243 (89% fat) Fat 25 g (4g sat) Fiber 2g Chol 8mg Sodium 312 mg Carb 4g Calcium 4mg
Review this recipe