Cinnamon Pretzels

By cindygwest

Ingredients

• 2/3 cup vegetable oil
• 1/2 cup sugar
• 2 t. ground cinnamon
• 1 16-ounce package small pretzel twists

Preparation

Step 1

In a large roasting pan, stir together vegetable oil, sugar and cinnamon. Add the pretzels; toss well to coat with cinnamon-sugar. Bake, uncovered, in a 300 degree oven for 30 minutes; stirring twice. Spread on waxed paper to cool. Store in an airtight container.