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Ingredients
- • 1 (18-ounce) package spice cake mix
- • 1 (4 serving) package instant vanilla pudding mix
- • 1 cup sour cream
- • 4 eggs, beaten
- • 1/2 cup corn oil
- • 5 tablespoons sugar
- • 2 teaspoons ground cinnamon
- • 1/2 cup chopped pecans
Preparation
Step 1
Preheat oven to 350 degrees F.
Grease a 10-inch tube pan.
Combine cake mix, instant pudding, sour cream, eggs, and corn oil and beat together well.
In a separate bowl, combine sugar, cinnamon, and pecans.
Pour half of batter into prepared pan and sprinkle with sugar mixture, reserving a little to sprinkle on top.
Pour the rest of batter into pan and sprinkle with the rest of sugar mixture.
Bake 1 hour. Let cool and remove from pan.