TRAIL SNACK MIX

  • 15 mins

Ingredients

  • 2 CUPS PUFFED RICE CEREAL
  • 1 1/2 CUP CORN CHEX
  • 1 CUP WHEAT CHEX
  • 1 1/2 CUP PEANUTS
  • 2 CANS POTATO STIX
  • 6 TBL BUTTER
  • 1 SM GARLIC CLOVE CRUSHED
  • 1 TBL CHILI POWDER
  • 1/2 TSP ONION POWDER

Preparation

Step 1

HEAT TO 350
MIX DRY INGREDIENTS IN LARGE BOWL. MELT BUTTER AND SEASONINGS PLACE IN 15 x 10 PAN BAKE 15 MINUTES. PUT ON PAPER TOWEL TO DRY.