Mushroom Stuffed Turkey Burger

By doran65

A very flavorful dish that's quick and easy. Perfect for mushroom lovers.

Ingredients

• 1 tbsp fennel seed
• 1/2 lb ground turkey
• 2 cloves garlic
• 1/2 cup pieces mushrooms
• 1/2 cup chopped onion
• 1 sprig parsley

Preparation

Step 1

1.Preheat broiler (or oven to broil). Thaw meat if necessary. Chop onions and mushrooms, mince garlic cloves, and mix together in a bowl.
2.Add ground turkey to bowl, using your hand or spoon and mix ingredients. Add fennel seeds last (optional depending on your taste; cayenne pepper works well for a spicier spice).
3.Take half the mixed ingredients and shape into burger patties; do the same with the other half. Then place the patties on an oven pan lined with aluminum foil (for easy clean up).
4.Place pan into oven and broil for 10-13 minutes, then turn over and broil another 10 minutes.
5.After burgers are cooked, take them out of the broiler and allow some time to cool; 2-3 minutes (optional, add a slice of cheese while hot so it melts).
6.Sprinkle some fresh or ground parsley and serve.