Golden Breaded Pork Chops

By carvalhohm

Ingredients

• 1/2 cup dry bread crumbs
• 1/4 cup grated Parmesan cheese
• 1 tablespoon dried oregano
• 1 teaspoon dried marjoram
• 2 eggs, beaten
• 3 1/3 pounds boneless center cut pork roast, sliced
• 1/2 cup olive oil
• Salt and pepper to taste

Preparation

Step 1

Mix bread crumbs, Parmesan cheese and herbs in shallow pan; set aside. Place eggs in a separate bowl. Dip pork chop into eggs and then crumb mixture, reserving any remaining crumb mixture. Fry in olive oil until cooked and browned on both sides.