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Ingredients
- 1/2 cup butter, softened
- 3/4 cup packed brown sugar
- 1 tsp. vanilla
- 2 cups flour
- 1 14oz. can sweetened condensed milk
- 1/2 cup mini semisweet chocolate chips
- 1/2 cup chopped walnuts
- 1 1/2 lbs. dark chcolate candy coating, coarsley chopped
Preparation
Step 1
In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in vanilla. Gradually add flour, alternately with milk , beating well after each addition. Stir in the chocolate chips and walnuts. Shape into 1" balls; place on waxed paper-lined baking sheets. Loosely cover and refrigerate for 1-2 hours or until firm.
In a microwave safe bowl, melt the candy coating; stir until smooth. dip the balls in coating, allowing excess to drip off; place on waxed paper-lined baking sheets. Refrigerate until firm, about 15 minutes. if desired remelt remaining candy coating and drizzle over candies. Store in refrigerator.