HOSTESS CARAMELS
By pbaumgartner
When our parents made caramels, we knew Christmas was just around the corner.
Ingredients
- 2 c. granulated sugar
- 1/2 lb. butter
- 1 3/4 c. white corn syrup
- 14 1/2 oz. can unsweetened evaporated milk
Details
Servings 12
Preparation time 10mins
Cooking time 15mins
Preparation
Step 1
Place ingredients in saucepan and cook on high heat for about 5 minutes, or till candy thermometer reaches 210º. Then turn to medium heat and continue cooking, stirring constantly, until a sample tested in cold water forms a firm ball (244º). Remove from burner and add:
1 1/2 Tbs. vanilla
1 cup chopped nut meats, if desired
Stir quickly, and pour into a buttered pan. When thoroughly cold, turn out and cut into squares. Wrap each square in waxed paper.
*For chocolate caramels, add 3 squares of unsweetened chocolate to other ingredients before cooking.
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