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á-1849

Caesar Salad Dressing

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Ingredients

  • 1 tsp dijon mustard
  • fressh ground pepper
  • 2 large garlic cloves -or more to taste
  • 1 Tbsp. fresh lemon juice
  • 1/2 tsp. worchestershire - I don't measure
  • 1/8 tsp. sugar - I don't add more
  • 1 Tbsp. red wine vinegar
  • 1 Tbsp. Balsamic vinegar
  • 4 Tbsp. EVOO - I don't add more but use the oil from the can of anchovies
  • 1 = 2oz can of flat anchovies - mashed
  • I put them thru the garlic press. I use about 3/4 of the can.
  • 1 egg coddled - I don't use the egg
  • 1/4 cup freshly grated parmesan cheese - add to mixture just before serving.

Details

Preparation

Step 1

You can make this in the AM for dinner - but don't add the egg (if using) or the cheese until just before serving.

You can balance the tastes of the garlic - the anchovies - the worchstershire - to your tastes as you repeat the recipe.

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