Cheesy Chicken Roll-ups

By amberwherley

Ingredients

• 8 flour tortillas (6 inch)
• 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
• 2 cups shredded cooked chicken
• 1 cup KRAFT Shredded Colby & Monterey Jack Cheeses
• 2 cups shredded lettuce
• 1 large tomato, chopped

Preparation

Step 1

HEAT oven to 350°F. Top tortillas with salsa and chicken. Fold in opposite sides of tortillas, then roll up burrito-style.

PLACE, seam-sides down, in 8-inch square baking dish. Top with cheese.

BAKE 15 min. or until cheese is melted. Sprinkle with lettuce and tomatoes.