Beef Pitas with Yogurt Sauce

By bakers_delight85

The sauce that tops these delicious sandwiches can double as a dip for warmed pita chips and is also great on Greek salads.

Ingredients

• Pitas:
• 1 cup (8 ounces) fat-free plain yogurt
• 1/4 cup minced fresh parsley
• 1/2 tsp. minced garlic
• 1/8 tsp. salt
• 1 tsp. dried oregano
• 1 tsp. minced fresh rosemary
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 pound boneless beef sirloin steak, cut into thin strips
• 1 large sweet onion, sliced
• 4 tsp. olive oil, divided
• 4 whole gyro-style pitas (6 inches), warmed

Preparation

Step 1

For sauce, in a small bowl, combine the yogurt, parsley, garlic and salt. Refrigerate until serving.
In a large resealable plastic bag, combine the oregano, rosemary, salt and pepper; add beef. Seal bag and toss to coat. In a large nonstick skillet, saute onion in 2 tsp. oil until golden brown. Remove and keep warm. Saute beef in remaining oil until no longer pink. Serve beef and onion on pitas with yogurt sauce.
Per serving (1 filled pita with 1/4 cup sauce): 391 calories, 11g fat, 64mg cholesterol, 774mg sodium, 42g carbohydrate, 2g fiber, 30g protein