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Seven Minute Frosting


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  • 2 egg white, unbeaten
  • 1 ½ cups sugar
  • 5 tbs. water
  • ½ tbs. corn syrup
  • 1 tsp. vanilla



Step 1

Combine the whites, sugar, water, and corn syrup over a double broiler, beating until mixed. Place mixture over rapidly boiling water, cook for 7 minutes, or until the frosting stands in peaks. Remove from water and add the vanilla and beat until thick enough to spread.

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